Eyeing up the black bananas in the fruit bowl suspiciously, Grace agreed we could not let them go to waste. Rummaging in the cupboards for a few ingredients, I decided to make banana bread before heading off the station to pick up Daddy from work. I'm a good cook, dreadful baker, but even I can't screw up banana bread. Surely?
Ingredients:
2 guey bananas
50g butter
100g flour
100g sugar
1 tsp bicarbonate
1 egg
Mix in a bowl using two spoons (this is critical for toddler involvement / pacification...)
Bake for 30 mins at 180c or until done, keep fingers crossed it rises, then celebrate when it does by eating!
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