It's beginning to feel a lot like Christmas..... the fridge is full, thanks to Asda home delivery (and a very random set of substitutions), the wrapping is done, and Grace is on track to experience the merriment of Santa. She's still bubbling with enthusiasm after sitting through the Festival of Lessons and Carols at our church last night, a giddy kipper indeed. I'm feeling very rotund after trying to alleviate my toddlers temptation by snaffling all the chocolate in the house she is being given, and yet there is still enough sugar in her goody box to fuel Santa's sleigh tonight. Turkey is a given this week... wouldn't be Christmas without it! So what's cooking?
Christmas Eve - a fajita bonanza.... it's going to be very messy with Grace in full control of loading her fajitas, so looking forward to our Christmas Eve tradition!
Christmas Day - turkey (of course) with all the trimmings. I'd be a fool not to!
Boxing Day - turkey, sausage and cranberry casserole - done in the slow cooker so I can sit back and enjoy with the in-laws.... hopefully!
27th - a day of rest while I ship Matt the Husband off to work and sit back and have a duvet day with Grace enjoying some of her presents. We're dining on pasta carbonara and garlic ciabatta crafted with my very own hands. Mmmmm.
28th - we're heading off to my cousin Christina's for the day so I'm sure we'll be feasting on a delightful menu painstakingly prepared by my aunty Mina, with a twist of the Greek heritage.
29th - traditional Hungarian goulash, a real belly warmer.
30th - stew and dumplings... haven't you noticed my love of anything comforting at this time of year?
So that's it. Christmas is on the doorstep, New Years Day is around the corner AND summer is on it's way! Hurrah!!! Yep, the shortest day has been and gone so I'm dusing off my flip flops and getting in the mood for better weather. Merry Christmas everyone!
Chin chin!
Hx
For more meal time inspiration, head on over to Mrs M's page here
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