Once again feeling guilty about the bananas left browning in the fruit bowl I decided to make breakfast muffins for the family. I consider these healthy as there is little added sugar and not much butter either, quick and easy to make and best eaten warm, they are a favourite in our house...
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| Banana & Oat Breakfast Muffins |
Melt 25g butter and 3 tsp runny honey in the microwave.
Add: 3 ripe bananas, 100g flour (we use self-raising), 55g oats, 75ml milk, a pinch of cinnamon and nutmeg, baking powder and bicarb.
Mix together and divide into a greased muffin tin. Bake at 190c for 20 mins or so until done.
I got the original recipe
here and have tweaked to suit... ENJOY!
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